Cooking sous vide is a fantastically creative pursuit. Whether you want to cook the perfect sous vide steak, make a super easy confit duck or create perfectly tender vegetables, our collection of guides have plenty to keep your creative juices flowing and really make the most out of all that gleaming kit.

As well as tips on how to cook specific ingredients, we also have a range of guides for mastering the basics, from how to use a vacuum sealer to finishing your sous vide dishes to perfection. You can even make ice cream using sous vide – the possibilities are truly endless.