A figurehead for Spanish food in the UK, Nieves Barragán Mohacho has won Michelin stars at multiple restaurants since moving to London from the Basque Country in 1998. At her lauded restaurant Sabor, she showcases the breadth of Spanish cuisine through simple but perfectly executed dishes.

Since taking over his father’s trattoria with his late brother Jonray in 2006 and transforming it into one of the South West’s most acclaimed restaurants, Peter Sanchez-Iglesias has established himself as one of the country’s most talented chefs. With everything from a Michelin-starred tapas joint to a rooftop Mexican restaurant now to his name, he continues to demonstrate his impressive ability to create refined yet highly accessible menus.